Roasted Tomato Soup With Jamón And Idiazábal Recipe — Salt & Wind Travel (2024)

Why You’ll Love This Recipe

Chef Pizzaro says, “This Roasted Tomato Soup With Jamón And Idiazábal recipe is my interpretation of the tomato soup I always order at LaCuchara de San Telmo. It’s a cold soup with jamón and Idiazábal. I’d never dare ask them for the recipe, but I think I’ve got close here, so I’m happy.

My mum always fries the tomatoes with some onion and garlic, until really well reduced, and then adds some water. This is a great way to make the soup, and I risk life and limb to say this … but I do think that roasting the tomatoes and the garlic gives it a completely different dimension. Sorry, Mum!”

Recipe Ingredients

The ingredients you need to make this tomato soup are:

• Fresh tomatoes
• Garlic
• Olive Oil
• Shallots
• Fresh Thyme
• Ham or Chicken Stock
• Baguette
• Jamon Iberico (or prosciutto)
• Manchego cheese

How To Make This Tomato Soup

Here is how to make this tomato soup:

1. Roast The Tomatoes:Roast the tomatoes until caramelized.
2. Fry The Tomatoes:Cook the roasted tomatoes in olive oil with the garlic.
3. Simmer:Add the thyme and stock and simmer.
4. Toast The Baguette:Toast the baguette in olive oil.
5. Serve:Serve the soup with some baguette, jamon, and cheese. Drizzle with olive oil and serve.

More Of Our Best Soup Recipes

Do try this recipe but also? Make sure you give these delicious soup recipes a try:

• Chicken Tortilla Soup
• Classic French Lentil Soup
• Potato Leek Soup

Now, gostock up on all your cooking essentials, head into the kitchen, make this, and share it with us by tagging@saltandwindand#swsocietyon social