Keto Fathead Stuffing | Easy Low Carb Stuffing Recipe (2025)

This Easy Gluten Free & Keto Fathead Stuffing is the Perfect Low Carb Side Dish for the Holidays!!! tastes just like traditional stuffing.The dough is really easy to make and can be thrown together in a few minutes. It’s so Good… You’d Never Even Know it’s Low Carb Stuffing.

How to Make Homemade Keto Stuffing

To make this delicious keto fathead stuffing:

Step 1: Melt the shredded mozzarella and the cream cheese in a frying pan over medium heat. (This step can also be done in a microwave) Remove from the heat, then stir the melted cheeses until they’re well combined.

Step 2: Using a mixing bowl, add the almond flour, coconut flour, baking powder, xanthan gum and eggs to the cheese mixture. Mix until well combined.

Step 3: Between 2 pieces of parchment paper, press the dough into a rectangle. Remove the top piece of parchment paper, then brush the top with the melted butter. In a small bowl combine the garlic and onion powder with the basil. Sprinkle it over the spread out dough. Bake the low carb stuffing for 10 minutes.

Step 4: Remove the keto stuffing from the oven, then cut into small 1/2 inch squares. Place the the squares into a mixing bowl, then add the minced onion and celery. Add 1/2 a cup of the drippings or broth and mix until very well combined. Bake for 10 minutes, then stir and add the remaining drippings. Bake for another 10 – 15 minutes, stirring a few more times throughout.

If you Love this Keto Fathead Stuffing Recipe…You’ll want to check out some more of myKeto Friendly Thanksgiving Recipes:

• Keto Gravy Recipe
• Fathead Dinner Rolls
• Keto Sweet and Sour Meatballs
• Fathead Pumpkin Pie Bars

Keto Fathead Stuffing Recipe

ThisKeto Fathead StuffingTastes Just Like Traditional Bread Stuffing But Is Made With a Mozzarella Cheese Based Dough. It’s an Easy To Make Dough That’s So Versatile. If you haven’t Tried Fathead Dough Yet, You’ve Been Missing Out!

I like to serve myKeto Stuffing with a side of Cauliflower Mash, Steamed Low Carb Veggies, Keto GravyDelicious Keto Dinner Rolls and of Course a Delicious Roast Turkey or Chicken. I Make my Keto Stuffing Made in a Pan, Rather then Stuffing it into the Turkey. It’s just personal preference. I prefer it to be on the drier side. This Stuffing can be stuffed in the turkey as well but will make a more for a more moist consistency.

Notes For Making This Keto Stuffing Recipe:

–I like to Make my Keto Stuffing Made in a baking pan, Rather then stuffing it into the Turkey. It’s just personal preference. I prefer it to be on the drier side. This stuffing can be stuffed in the turkey as well but will make a more for a more moist consistency.

–To make to fathead dough with a microwavewill depend on how powerful you microwave is. My rule of thumb is to melt cheese in increments of 30 seconds then stir. I did 30 seconds twice then an extra 15.

– If desired, assemble the stuffing up to a day ahead of time, cover it, and store it in the fridge. When ready to bake, let it warm up a bit on the counter while you preheat the oven.

– Store leftover keto stuffing in an airtight container in the fridge for up to three days. Reheat in the microwave or in a 350 F oven.

– ThisKeto Fathead Stuffing Recipe Serves 6 people.

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Nutritional Info

1 Batch of Keto Fathead Stuffing makes6 Servings

Each Serving =

270 Calories | 20.2 g Fat | 8.1 g Carbs | 4.1 g Fibre | 16.4 g Protein

4 g Net Carbs

Note: Nutritional information provided is an estimateand will vary based on cooking methods and brands of ingredients used.

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Other Keto Friendly/Low Carb Recipes:

If you Love this Keto Fathead Stuffing Recipe, check out some of my other Keto Friendly Holiday Recipes Here:

• Keto Gravy Recipe
• Fathead Dinner Rolls
• Keto Sweet and Sour Meatballs
• Fathead Pumpkin Pie Bars

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Keto Fathead Stuffing

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

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